Diseño y Construcción de una Laminadora y Diseño de una Línea de Producción para Panificación.

Abstract

The Design and Construction of a Rolling Mill and the Design of a Production Line for Panification are based on the requirement of the Implementation of the micro enterprise Sal & Dulce. In the production line design the different steps such as ingredient weighing, mixing, kneading, fermentation, dough division, bowling, rolling, baking and elaborated product cooling are taken into account. To carry out each step machinery is selected, which performs each work, for this a capacity of 25 pounds, cost, post-sale service and asepsis are taken into account as well as the location in the plant distribution. An architectonic design is also carried out where the selected machinery will be placed according to the available work area. For the rolling mill design the need to obtain different thicknesses is taken into account, because of this requirement an opening device is selected it is composed of two rollers, a superior and an inferior one, the superior one carries out the displacement as it is composed of an eccentric bar, two bearings and a perforated bar, the inferior roller is composed of two bushings and a perforated bar. To drive the rolling rollers a chain transmission coupled to a mono-phased 110V and 3/4Hp motoreductor is selected. A circuit composed of a contactor, thermal relay, set of buttons, cables, etc. is designed. All these elements are assembled in a structure composed of angles and lines with stainless steel. With the design and construction of this rolling mill a great benefit is reached for the alimentary industry in the panification area, being capable of optimizing labor, time and avoids the worker physical effort.