Evaluación de dos bioestimulantes en el desarrollo vegetativo del tomate variedad Pietro en la parroquia Taracoa-Orellana

Abstract

In Taracoa Parish, Orellana Province, there is a knowledge lack about production on horticultural tomato variety Pietro, due scarce technical advice from public institutions, so the objective this research was to evaluate two bio stimulants in vegetative and productive development on tomato to establishment recommendations to the crop. The methodology implemented was experimental, descriptive and open field, using an AxB factorial design, with six treatments three replications each one, data were taken from six plants at random each replication, total twenty-five plants per treatment. The variables evaluated in this work were: plant height, stem diameter, number of flowers per cluster, number of fruits per plant, fruit weight and total yield per treatment. The treatment gave the best result was with a doseGreen Force 3 cc per liter with respect to plant height (189.22 cm), stem diameter (1.55 cm), number of flowers per bunch to 6 bunches, number of fruits per bunch of 6 fruits per bunch, average fruit weightwas (1.01 kg) total yield treatment was (141.38 kg). It was concluded the best treatment was Green Force with a dose (3cc/L) which achieved higher yields and higher profits, being a technically and economically profitable alternative for farmer. Keywords: