Revista multimedia de la gastronomía tradicional de Riobamba para exponer su valor histórico y nutricional.

Abstract

This project focused on creating a multimedia magazine on the traditional gastronomy of Riobamba city to broadcast its historical and nutritional value. The synthetic method was implemented with a qualitative approach with the technique of interviews and observation sheets applied to people, who for decades have dedicated themselves to the preparation of traditional dishes and drinks, in turn, had the support of a professional in the gastronomic and nutritional field to determine traditional gastronomy and nutritional value, in this way historical information has been preserved for several years about traditional Riobamba gastronomy and part of its recipes that are inherited was obtained. From generation to generation the information was used for the photographic construction and the textual content of the pages of the multimedia magazine. exposing the nutritional value of each dish and drink: In addition, in the design of the magazine video link was registered to learn about the preparation of the most representative dish of the city Hornado. The creation of Riobamba traditional gastronomic magazine allows having a digital information source for local and foreign tourists, encouraging them to know the history and nutritional benefits of those who taste these dishes and drinks. It is recommended to disseminate the multimedia magazine in the tourist centers of the city of Riobamba to promote the gastronomic tourism that the city has.