Estudio del sistema de procesos culinarios, y manipulación de alimentos y bebidas del mercado central de la ciudad de Macas

Abstract

“A study of the system culinary processes and handing of food and drinks at the Central Market” was conducted in the city of Macas, in order to analyze the system of culinary procedures and handing of food and beverages that retailers put into practice in that market. A descriptive investigation was carried out to produce an improvement plan to be studied statistically; knowledge, physical order situations and food handing establishments. The applied research had an entire training planning, considering a lot of parameters such as bibliographic, pedagogical resources and research transversal strategies conducting studies and analysis of data through a survey and observation data sheet to determine certain relevant variables. The study results were significant facts, determining that physical infrastructure, furniture and kitchen equipment do not satisfy technical parameters and the market does not handle any technical process of food handling. It is concluded that people involved in this work were satisfied with the knowledge and it is recommended train the food retailers of the Central Market in the city of Macas, because it will contribute to improve quality products and services.