Alternativas Gastronómicas con Alimentos que Producen las Comunidades Beneficiarias de la Fundación Marco. Provincia de Chimborazo 2012

Abstract

The objective of the research is to promote the consumption of gastronomic alternatives with foods that are produced in the beneficiary communities of the MARCO Foundation in the province of Chimborazo. by means of surveys plicadas to 70 representatives of the participating communities of the project, the level of acceptability of the elaborations was determined with the use of the products of the area, the data were tabulated by the microsofh excell program and later analyzed and interpreted. According to the established findings, a recipe book was prepared with culinary preparations, in order to promote the consumption of products from the area and improve the quality of life of the peasant families that live in the parish of Juan de Velasco.