Elaboración de una Carta Especifica para Diabéticos en el Restaurante Fogón del Puente en la Ciudad de Riobamba Periodo 2012

Abstract

This current study is a descriptive – observational research in the development of a specific menu for diabetic people in the “Fogón Del Puente” restaurant. This study analyzed the proposed menu´s acceptability parameters by considering a simple of 40 surveyed people furthermore, the new menu´s approval into the restaurant. The gathered information was tabulated using the Microsoft Excel program. There was not any majority number in the “Do not like” category so, it could be said that the diners chose any dish of the menu. At the moment to ask to the diners whether they would go into a restaurant offering a low – calories menu as the Diabetic People food´s list, there was a 100% of favorable replies for this reason, it can be concluded that nowadays people are looking for a better nutrition diet to maintain a healthy state. The meals highly accepted by the diners were cheese and chicken oriental wrap in a 60% (starters), loin with orange in an 85% (beef dishes); Stuffed chicken, Pepper Sauce chicken, Apple Sauce Chicken in a 65% (chicken dishes); Mustard Sauce Tilapia Fish with 60% (fish and seafood dishes), Caribbean cup with 65% (desserts). It is recommended top rose recipes whose main factor is to delight the diner´s taste in the menus of gastronomic establishments without ignoring the diabetic people´s health making balanced and nutritious food recipes.