Propuesta Técnica para el Diseño e Implementación del Área de Alimentos y Bebidas en Hosterías del Cantón Riobamba, 2007

Abstract

This research work is a kind of descriptive type with transversal design of food and drinks area in Riobamba lodging houses. Some inquiries were used to the staff and operative personnel to evaluate the area functioning to prepare food and drinks by means of a technical proposal for its implementation and equipment. From those interviews, the needs were observed according to the training personnel and necessary budget for the adequate function of the operative centers. From the results of the inquiries to the operative personnel, it is found that the area where the work is developed does not have good distribution and adaptation, and have basic equipment and implements. The proposal for food and drinks design and distribution in lodging houses should be carried out with a technical study prioritizing functions to get the service; it is recommended that this distribution is proper for the best function according to the research proposal.