Valoración de los niveles de glucemia postprandial y su relación con la ingesta de alimentos con bajo índice glicémico en el Club de Diabeticos del Hospital del Instituto Ecuatoriano de Seguridad Social de la ciudad de Riobamba 2015.

Abstract

This research aimed to value the levels of postprandial glycemic and its relation with intake of food with low glycemic rate in the diabetic club of IEES in the city of Riobamba by the means of a non-experimental transversal study. Obtained data were general and Biochemical, a form was used for registering them and a glucometer brand Acuche for collecting glucose sample. It was found that female is the predominant gender from obtained results with 75%. 68% presented a diagnosis of Adequate Initial Glucose and 31%presented Impaired Glucose. It is concluded that there is a difference statistically significant between postprandial glycemic and number of food with Low Glycemic Rate (LGR), this relation is proportional directly, and however relation of postprandial glucose with the type of food with Low Glycemic Rate was not statistically significant, so this relation is indirectly proportional. It is recommended to implement Nutritional programs in order to motivate patients with Diabetes Mellitus to adopt healthy feeding habits, dietetic habits including type of feeding and standardized portions.