Consumo de bebidas industrializadas endulzadas y su impacto en el estado nutricional en estudiantes del Colegio Nacional Chillanes. 2014

Abstract

Research of non-experimental transversal to determine the relationship between the consumption of sweetened industrialized drinks and the nutritional status of students of the Chillanes national High school by pre survey prepared, with which information on frequency, preference energetic consumption of sugary drinks industrialized and anthropometric data were collected. Data were tabulated using Microsoft excel programs, Who Anthro Plus. Prevalence of women was found in 53%, maximum age of 19 years and minimum 11.6 years and the high prevalence stratum popular with 68%. Entire population, consume industrialized sugar drinks with a maximum of 1500ml, an average of 614 ml, high consumption of 4 to 7 times a week is equivalent to 17% of the population study, drink more consumed is the coca cola 58.6%. There is a high prevalence of overweight obesity with 28% (26.6% overweight and 1.3% obesity). There is a consumption of industrialized sugar drinks Maximum 727.5 kcal., Consumption covers up to 24.9% of energy intake from the diet. It was found, increased likelihood of overweight obesity in men (18.6%) and an average age of 14 years: Students with normal BMI more frequently consume industrialized sugary drinks in relation to those who are overweight obesity, being the consumption of these drinks in similar amount in teenagers with normal nutritional status than those who are overweight obesity.