Diseño de un plan de administración ambiental para la granja porcina generación Moya

Abstract

In the pig Farm “Generacion Moya” located in the Cumanda canton which performed the design of the plan of environmental administration. The experimental units were constituted by the samples of the solid, and liquid waste at the entry and exit of the different processes of production. The design of the plan of environmental administration contemplated corrective and preventive actions in the environmental management within the breeding of pigs to minimize the impact generated towards to the environment and the proper use of resources. The raising of the basic line, which contemplated the data collection relating to the geo reference of facilities, inventory of environmental components. The initial diagnosis, it identifies problems such as lack of access way of first order, neglected areas without adequate signage and especially in the management of pigs do not do not provide adequate safely measures to prevent irreparable environmental damage. The monitoring of the quality of the water that enters and leaves the plant, it registered Chemical Oxygen Demand (DQO) 5,85 mg and 23.030 mg, in its order and Biochemical Oxygen Demand (DBO) of the water it was 2,10 mg at admission and 12.760 mg to the exist. The evaluation was performed of the impacts in a general manner by Matrices of Leopold, obtaining as a result the average rating of the farm equivalent to -1, in other words, activities within the plant do not significantly affect the environment and their effects can be mitigated.