Proyecto de factibilidad para la producción y comercialización de pasta filo por la Empresa IMPOCOR en los principales hoteles gourmet de Quito y Guayaquil

Abstract

The aim of research consists on make a feasibility project to production and marketing of filo pastry by the company IMPOCOR in the main hotels of Quito and Guayaquil. Through using statistics methods, scientists and investigative know the percentage of the unsatisfied current demand that the project was willing to cover in the first five years with a 5% of participation. According to the technical study, the plant has with a production capacity of 281 114 annual pounds with an investment of $ 173,510 dollars in legal matrix SWOT weighted showed that the internal and external factors are favorable for the organization which plant has with a capital of $ 25772.30 dollars, according to the point of balance has to produce 6712 units or sell 100.675.00 dollars to the benefits for sales are exactly the same as the sum of fixed and variable costs as to the projections of financial states it obtained a IRR from a 5900% the IRP is in a year and nine months and a RCB of 430 in the evaluation of the project. It resolved that the project is feasible so to get a positive NPV $ 18.825.365.00 dollars, which means that the performance of the investment is above to the minimum requirement of investors. Finally to recommend starting the project of production and commercialization of filo pastry with Ecuadorian brand