Uso de jengibre más orégano como promotor de crecimiento y su efecto en el control sanitario en la producción de pollos broilers

Abstract

The research is the use of ginger and oregano as growth promoters and their effect on the health control of broiler chickens production. In the poultry flock of Mr. Pedro Naranjo, located in Jimenez Azazan neighborhood in Azazan Pallatanga canton. The initial and final weight, weight gain, g, g feed intake, feed conversion and mortality of chickens, by the analysis of the production parameters, microbiological and economic analysis was assessed by quantitative method for which a design is applied completely random, and also the mean separation according to Duncan (P / 0.05), so the following experimental results found; in the growth phase weights between 885.80 and 909.80 g, weigh gain g 842.10 and 864.60, they found feed intake was 903.00 g and a feed conversion of 1 - 1, 02 in 1.46 - the fattening weighing 3104.60 and 3143.40 g, weight gain of 2195.60 and 2257.60 g, 4581.00 food consumption and feed conversion of 1.48 was determined , and total 49-day phase weight gains of 3060.20 and 3099.70 g, feed intake 5484.00 g, feed conversion of 1.79 and 1.77, the carcass weights determined 2197 35 and 2259.08 g yields to the canal and 71.87 70.77%, also can be mentioned that the presence of Escherichia coli, yeasts was determined, along with lesions in the digestive tract of chickens, in these conditions no mortalities determined finally it can be concluded that the use of Zingiber officinale plus 200 g of Origanum vulgare, allowed recording costs and benefits 1.29 $ 1.23. It is recommend the owner of the poultry flock analyzes with levels higher than those recorded and evaluated in joint action oregano and ginger, as individually and organoleptic analysis of chicken meat at the end.