Evaluación del Proyecto Producción Semi-Intensiva de Tilapia Roja en Unidades Familiares, del Cantón Cumandá

Abstract

In Cumanda canton of Chimborazo province was conducted the evaluation of the project production semi-intensive red tilapia in family units in 12 venues which they belong the 60 beneficiaries partners of the Corporation of agricultural products in San Vicente sector that acted as an executing agency of the project. It began with the analysis of the formulated project, to determine the predicted profitability that is $540 per month to the year of implementation. The information was obtained primary through the lifting of surveys in each of the family units to determine the goals and the productive efficiency economic and the social acceptance that took the participants with the implementation of the project. Finally, the information obtained in the survey over the analysis of the final reports technical and financial was evaluated on the basis of the forecast, the TIR, VAN and the benefit/cost. To contrast the results planned and executed, we use statistical methodology x , which determined the quantitative

impact that had the same. In conclusion, as regards the production of red tilapia, there is a deficit of 20564

kg therefore production not turned out to be efficient. The monthly income per family per year of execution of the project are $507,4 still there is a deficit of $ 32.55 according to projected. It determines that there is a deficit of $ 0.76 for every dollar that is invested therefore has not yet been secured benefit or profitability. The degree of satisfaction of the beneficiaries of the project of tilapia was between my good and excellent for 45 participants, while for 15 it was bad and regular. He is recommended to be tracked by the program of good living and positive municipal GAD 45 participants who have a degree of satisfaction with the implementation of the project and form an Association of fish farmers legally constituted, working as associative search marketing chains and convention firms to dispense the product at a fair price.