Elaboración de champú en barra para uso canino a base de plantas con actividad antipulgas y garrapatas

Abstract

The aim of this work was to formulate an organic shampoo bar for dogs based on vegetable extracts of Matricaria recutita, Aloe vera and essential oils of citronella and lemon with anti-flea and anti-tick activity. This was an experimental, descriptive and cross-sectional study. Phytochemical assays were performed on each extract to determine the presence of metabolites of interest such as: tannins, alkaloids, flavonoids, terpenes. Subsequently, the best of 5 formulations was selected to obtain the final product made of S.C.I. 60%, Colorants 0.01%, Essences 1% (Lemon- Citronella), Stearic Acid 2%, Avocado oil, BHT 0. 02%, whose stability was evaluated through microbiological tests, showing absence of pathogenic microorganisms (Staphylococcus aureus, Escherichia coli, Pseudomona aeruginosa and Mesophilic Aerobic count) and the degree of acceptance of its organoleptic properties in order to comply with the required standards for quality control. Finally, the effectiveness of the product was determined by means of bibliographic studies. It was concluded that the hydroalcoholic and aqueous extracts used in the elaboration of the shampoo present a clear efficacy, with anti-flea and anti-tick activity, it also moisturizes and improves the appearance of dog fur. Therefore, it is recommended to continue developing pet-safe products, and using natural resources in a responsible and regulated manner, without causing adverse impacts to the environment.