Efecto de tres dosis de aminoácidos en la producción de banano (Musa sapientum L.) grupo Cavendish, Var. Valeri en plantación establecida.

Abstract

This present investigation aimed to evaluate the effect of three doses of amino acids on the production of banana (Musa sapientum L.) Cavendish Group, var. Valeri in an established plantation. The study was carried out at Alamos Farm in the agricultural Rey Rancho 2 of the Noboa Corporation, located at km 62 in Guayaquil-Naranjal road, in a lot where the treatments were located with their respective repetitions, 10 plants were drawn and marked for each treatment within the net plot for monitoring and evaluation, determining the length of the banana in the last section of the bunch every week from week 3. This expressed in (Length (in)/Time (weeks)). Degree gain was also assessed expressing in (Caliper (grade)/Time (weeks)). The age at harvest was determined for each of the treatments as well as weight of the bunches given in (Weight (kg)-Rachis weight (kg)). The results reported that, by applying products of Vargas, H. 2016 who used foliar biostimulants Estilador, Kinniplus, in the banana crop is clearly superior since the mentioned author obtained an average of 39.50 degrees in the range of days described surpassing that obtained by Aspiazu, M. 2017, who by applying Max organic + Biomax (products based on biostimulants made from humic extracts and amino acids) in banana obtained an average of 42.09 degrees. It was concluded that the application of Agronutri total products at a dose of 3 ml/bunch generated the best results in the days of treatment with a value of 10.16 in, as in the last section with a value of 9.05 in. It is recommended to carry out new applications of this type of amino acids in other seasons of the year to know the benefits of the same.