Estudio de factibilidad para la creación de una empresa fabricante de sistemas hidropónicos para afrontar la crisis del Covid_19 en la ciudad de Riobamba

Abstract

The present research project entitled "Feasibility study for the creation of a hydroponic systems manufacturer company to face the covid_19 crisis in the city of Riobamba" was carried out to promote food sovereignty, through the implementation of hydroponic systems that allow obtaining quality food with a moderate production cost, positively affecting the economy and quality of people's food, since this is a condition of well-being and right of each person. For the development of this research, inductive-deductive methods will be applied and will be supported by the bibliographic review of sources such as books, reports, and theses, to determine the business feasibility for the creation of this company. By implementing hydroponic systems as a means of livelihood in the families of the city of Riobamba, food sovereignty is promoted, which is one of the rights promoted by the National Plan for Good Living, which seeks to develop policies and the like that contribute to the achievement of food independence, and allows the user to obtain economic and nutritional benefits thanks to the highest quality products that will contribute to their health, economy and nutritional quality