Análisis de los cambios culturales alimentarios en las preferencias gastronómicas en los últimos 50 años en la parroquia rural Santa Rosa del cantón Ambato, 2018

Abstract

The objective of this work of titration was to analyze the food cultural changes in the gastronomic preferences in the last 50 years in the rural parish Santa Rosa, Canton Ambato, 2018. The ethnography was made based on the information which the GAD rural Santa Rosa counts. For the realization of the Project was mainly used the type of exploratory and non- experimental research, since the food cultural changes were observed as they happened, the events were observed and consecutively they were analyzed. Two types of information collection instruments were used, such as surveys and interviews, which were applied to 73 inhabitants, which were applied to people between 15 and 59 years of age, while the Interviews were applied to older adults living in the parish, to whom the results obtained were decisive to know the cultural change in food within the gastronomic preferences in the parish. With the purpose of the investigation, the analysis was carried out that showed the change of the gastronomic preferences by means of standard prescriptions, so that the Santarroseña population can observe the change of their gastronomic preferences. The importance of this project is to disseminate the cultural values food, gastronomic and ancestral through the website of GAD parish Santa Rosa, so that the population can raise awareness, motivate and encourage the consumption of certain preparations that are They are losing, the same ones that have a great nutritional content as well as valuing our gastronomic culture and remember our ancestral knowledge.