Diseño de la estructura organizacional y administrativa para la Empresa “Panadería y Pastelería La Exquisita”, ubicada en la ciudad de Riobamba provincia de Chimborazo, período 2016

Abstract

The present research aims to design an Organizational and Administrative Structure for the company “Bakery and Pastry, la Exquisita”, located in the city of Riobamba Province of Chimborazo, Period 2016, it was made to strengthen the managerial, administrative and operational processes and will promote results, in the short and long term. The organizational and administrative structure was developed through a diagnosis of internal and external factors, which helped to make the organization chart according to the need of the company; which contains the business philosophy, the organic functional manual, business policies, strategic objectives, and also for each objective, the strategies that implement them are presented. These are measurable with indicators and detailed who are responsible for implementing each of these strategies. The stated indicators will allow to measure the fulfillment of the established goals and objectives, which are disaggregated in the strategic projects described in the matrix, so that they need to be well managed and controlled. With the participation of all the staff, it was possible to obtain an organizational and administrative structure technically elaborated and fully applicable, so it is recommended to socialize and put into practice so that it can better compete against the competition.